Monday, 7 November 2011

Charcoals and Peace (signs)

The flames were actually a very natural red, but my camera seemed to like purple more...

Korean Bi-bim-ba and freshly cooked beef wrapped in lettuce. Nom-nom-nom*

Gochisousama is a japanese phrase used upon finishing a meal. It's kind of like a thankyou and good job (to the chef). So what's all this about food? On the weekend I went to a Korean BBQ House and WOW! was it good. One cooked their own meat over burning charcoal, giving the food a real fresh, slightly bitter flavour. I was told one was supposed to wrap the meat in lettuce before eating it, but I scoffed most of my meat down on its own. We also ordered a Bi-bim-ba, some cold noodles and tsukemono (look it up!) Anyway, it was delicious! and I highly recommend that anyone and everyone should give such a place a go. The style of cooking of food gives a very different taste and you should definitely give your senses the chance to indulge in it! I'm salivating over the meal just by writing this post.

Xx Kiki
'boy I look like such a noob*, photo taken just before we went to eat, ahaha

"Peace Out"

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